Sweet Chili Sauce With Honey & Dried Chili Flakes
From elgourmand2 8 years ago
- 20 Min. to make
- Serves Some
We go through a fair bit of this stuff. My wife, daughter and SnL are keen for spring rolls and such and they use this on things like fried chicken. The store bought label wasn’t good news so sourced a few recipes off the net and took a bit of this and a bit of that and here’s the result. Read more Better taste and no rubbish. See less
Ingredients
- • 3 tsp. dried chili flakes.* shopping list
- • 3 tsp. minced garlic (about 3 lg. cloves). shopping list
- • ¼ cup rice vinegar. shopping list
- • ⅓ cup honey. shopping list
- • ¾ c. + 2 Tbs. water, divided. shopping list
- • 2 tsp. salt. shopping list
- • 1 Tbs. cornstarch. shopping list
How to make it
- 1. Add chili flakes, garlic, vinegar, honey, ¾ c. water, and salt to a small saucepan and bring to a simmer over med-high heat. Simmer for a minute at medium heat, stirring constantly.
- 2. Mix the cornstarch with the remaining water and add to the sauce, stirring over medium heat until thickened - about another minute or two.
- 3. Remove from heat, cool thoroughly and transfer to a container to store in the fridge (the sauce keeps for a month, if it lasts that long...). Reused glass dressing bottles or canning jars both work well.
- Notes:
- *This amount of chili flakes produces a fairly spicy sauce initially, that mellows after a few days. Increase or decrease by 1 tsp. at a time if you'd like to make it more or less spicy.
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