Sweet Chili Sauce With Honey & Dried Chili Flakes
From elgourmand2 8 years agoIngredients
- • 3 tsp. dried chili flakes.* shopping list
- • 3 tsp. minced garlic (about 3 lg. cloves). shopping list
- • ¼ cup rice vinegar. shopping list
- • ⅓ cup honey. shopping list
- • ¾ c. + 2 Tbs. water, divided. shopping list
- • 2 tsp. salt. shopping list
- • 1 Tbs. cornstarch. shopping list
How to make it
- 1. Add chili flakes, garlic, vinegar, honey, ¾ c. water, and salt to a small saucepan and bring to a simmer over med-high heat. Simmer for a minute at medium heat, stirring constantly.
- 2. Mix the cornstarch with the remaining water and add to the sauce, stirring over medium heat until thickened - about another minute or two.
- 3. Remove from heat, cool thoroughly and transfer to a container to store in the fridge (the sauce keeps for a month, if it lasts that long...). Reused glass dressing bottles or canning jars both work well.
- Notes:
- *This amount of chili flakes produces a fairly spicy sauce initially, that mellows after a few days. Increase or decrease by 1 tsp. at a time if you'd like to make it more or less spicy.
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