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Chinese Honey-glazed Beef With Walnuts Recipe

Ingredients

How to make it

  • 1. Use a very sharp knife to cut the beef across the grain into ultra-thin slices, then stack the slices and cut thinly into thick matchsticks.
  • 2. In a bowl, combine 2 Tbs. of the cornstarch with the water, egg, soy sauce, and five-spice powder. Stir to combine thoroughly. Add the beef strips and toss to coat evenly.
  • 3. Pour some vegetable oil to the depth of about an inch in a wok or skillet. Heat to about 360 F. (182 C). Slowly add the beef strips and stir to separate them. Cook until lightly browned, about 2 minutes. Use a slotted spoon to remove the beef, allowing the oil to drip for a few moments, and transfer to a plate.
  • 4. Add the walnuts to the hot oil and fry for about a minute, until crispy. Use a slotted spoon to transfer the walnuts to the plate with the beef.
  • 5. In a bowl, combine the honey, rice wine, soy sauce, grated ginger, vinegar and salt.
  • 6. Carefully remove all but 2 Tbs. of the oil from the wok.
  • 7. Return the oil to high heat, then add the honey sauce. Simmer for 15 seconds to make a glaze.
  • 8. Add the beef and walnuts, reduce the heat to medium high, and stir until evenly glazed, about 3-5 minutes.
  • 9. To serve, place the beef and walnuts on a serving platter along with bowls of rice. Sprinkle sesame seeds over the beef and serve at once.
  • Five-spice powder. ( Five Spice Powderbasic Homemade ).

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The Cook

elgourmand2 APia, Samoa

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