Easy Crock Pot Duck
From elgourmand2 9 years ago
- 30 Min +4 Hrs to make
- Serves 4-6
What’s to say? This is every day easy and the end result is truly delicious. If your Crock Pot won’t hold a whole duck, quarter it. Chicken works but try to get a free range kinda bird. I understand that you can buy “organic free range chicken” in the US. Read more Sounds edible. See less
Ingredients
- • 1 Whole Duck, about 3-4 lbs. (1.5-2 kg.). shopping list
- • 4 Cups potatoes, cut bite sized. Peel if you must. shopping list
- • 1 Cup diced carrots. shopping list
- • 1 Medium Onion, coarsely chopped. shopping list
- • 1 stalk celery, chopped. shopping list
- • 1 bay leaf. shopping list
- • 2 Tbs. butter. shopping list
- • Salt and Pepper To Taste. shopping list
- • ½ cup water. shopping list
- • ½ cup dry red wine. shopping list
How to make it
- 1. For those who are fortunate: Whack a duck and divest it of its innards. Have Peni or Tony pluck it and rinse well; Wipe dry inside and out. For the rest of you: Take the duck from bag and remove neck and giblets. Rinse under cool water; wipe dry inside and out.
- 2. Pierce the duck’s skin in a few places, don’t pierce the meat.
- 3. Place all ingredients except duck in crock pot with water and wine. Stir.
- 4. Place the duck on vegetables. Cover.
- 5. Cook on high for 5 hours or low for 8 hours, or until tender. Do something fun. See Photo
- 6. Serve.
- Drain liquid from the slow cooker (this can be strained, chilled and saved in a bowl—it will separate into perfect duck fat on the top and lovely duck gelee on the bottom.
- You got your veggies in the pot so maybe just a small side salad. and a glass or two of Franzia Chateau Cardboard plonk.
People Who Like This Dish 2
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- elgourmand2 APia, Samoa
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