Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Penne All'arrabbiata Recipe

Ingredients

How to make it

  • 1 Mince the garlic and pepperoncini. Briefly sauté in hot oil, careful not to burn.
  • 2 Add the crushed tomatoes, tomato paste, parsley, chili flakes and season to taste. Stir to combine and let sit over very low heat for about 10 min.
  • 3 Cook the pasta according to package directions. Reserve a cup of the pasta water.
  • 4 Add the cooked pasta to the tomato sauce along with the pecorino. Stir vigorously until the penne is well coated. Thin with a little pasta water if necessary.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand2 8 years ago
    Slippen and sliden. Anyway, nice post Soup.
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Hi Handsome :o)
    How's it goin' in the 'Big D' this fine day?
    Recipe reads palatable...but if you want some 'anger' heat that can reach the plateau with the highest percentage of piercing presents...Try the...'Reaper'
    ~but~
    The 'Ghost' and I have kept company for some time and even thou it still is mistakenly believed to be the worlds 'Hottest'...it has slipped a peg or two on that scale.
    ~but~
    Don't be fooled by the lack of numbers in those stars and stripes.
    Witnessing the bellowing smoke from the flared nostrils and the intensity in the stare only gives credence that it can still bring a grown man to his knees!
    Have a great day!
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

souponaut Denton, Texas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes