How to make it

  • Heat oil in dutch oven or large deep skillet over medium-high heat. Add yellow onion and garlic. Cook and stir 5 minutes or until onions are crisp-tender.
  • Stir in seasonings and cook 1 minute. Add tomatoes, beans, peppers, corn and quinoa. Stir. Bring to a boil and then cover. Simmer on medium-low heat about 25 minutes, or until quinoa is tender, stirring occasionally.
  • Remove from heat. Taste for seasonings (I found it needed a little salt). Stir in green onions and cilantro.
  • Optional: Serve topped with cheese.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes