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Home Comfort Slow Cook Slow Cooker Breakfast

Tinga De Pollo Recipe

Ingredients

How to make it

  • 1 Poach the chicken in simmering water for 20 min. Remove and set aside; slice or roughly shred when cool.
  • 2 Combine 2 chipotle peppers plus 1 T adobo sauce with the tomatoes and purée until smooth.
  • 3 Slice the onion and mince the garlic. Sauté both in oil until soft, about 5 min.
  • 4 Add the chipotle/tomato sauce, oregano, chicken stock and reserved chicken. Continue to cook until sauce is reduced and thickened, about 10 min. Season to taste.

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The Cook

souponaut Denton, Texas

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