Creamy Stuff On Rice
From elgourmand2 8 years ago
- 3o Min to make
- Serves 4
Just a what’s in the freezer, fridge and pantry thing that came out well enough to post. Sub where your freezer, fridge and pantry dictate.
Ingredients
- For the sauce: shopping list
- • 1 cup loose roux. shopping list
- • 1 Tbs. butter or olive oil. I used bacon drippings. shopping list
- • 3 crab sticks, med. chunks. shopping list
- • 1 carrot, med. chunks. shopping list
- • 1 med. Onion, diced. shopping list
- • ½ cup chopped zucchini. shopping list
- • ½ tsp. minced garlic. shopping list
- • 1 tsp. dried parsley. shopping list
- • ¼ cup celery, chopped. shopping list
- • 3–4 slices pepperoni, fine chop. shopping list
- • Salt and FG pepper to taste. shopping list
- • 2 Tbs. chopped chives or spring onion tops; for garnish. shopping list
- For the rice: shopping list
- • 1 cup rice. shopping list
- • 1½ cup chicken stock. shopping list
- • Salt and FG pepper to taste. shopping list
How to make it
- For the rice:
- 1. Cook the rice in the 1½ cups chicken stock to desired doneness. Set aside.
- For the sauce:
- 2. Make the roux and set aside in a warm place.
- 3. Heat the butter or oil in a medium sauce pan.
- 4. Add carrot and celery. Sauté for about five minutes.
- 5. Add onions and sauté another five minutes; until onions turn.
- 6. Add crab stick chunks, pepperoni, zucchini, parsley, salt and FG pepper. Sauté an additional 5 minutes. Stir to combine.
- To finish:
- 7. Add the roux to the mix and heat through, stirring constantly.
- 8. Make a mound of rice on a plate and spoon sauce over the top.
- 9. Serve; topped with chopped chives or spring onion tops.
People Who Like This Dish 2
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