Ingredients

How to make it

  • Spray a 4- to 5-qt. slow cooker with cooking spray. In the cooker blend the broth, enchilada sauce, refried bean, the chiles and tomatillos if using. Place chicken into the mixture; spoon sauce over. Cover, and cook on Low setting 7 to 8 hours.
  • Remove the chicken with a slotted spoon; set aside. Stir the beans and corn into the mixture. Increase heat to High. Cover, and cook for 5 to 10 minutes longer. Meanwhile shred the chicken and return to cooker. Cook until thoroughly heated through.
  • Serving ideas: top each bowl with shredded Mexican cheese blend, chopped cilantro and crushed tortilla chips.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes