Peppered Shrimp Alfredo
From Valoriest 8 years agoIngredients
- 12 ounces penne pasta shopping list
- 1/4 cup butter shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 1 onion, diced shopping list
- 2 cloves garlic, minced shopping list
- 1 red bell pepper, diced shopping list
- 1/2 pound portobello mushrooms, diced shopping list
- 1 pound medium shrimp, peeled and deveined shopping list
- 1 (15 ounce) jar Alfredo sauce shopping list
- 1/2 cup grated Romano cheese shopping list
- 1/2 cup cream shopping list
- 1/2 teaspoon cayenne pepper, or more to taste shopping list
- Salt and pepper to taste shopping list
- 1/4 cup chopped parsley shopping list
How to make it
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
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