Simple Pasta Bolognese
From infoforyourlife 9 years ago
- 1 hour to make
- Serves 10
Awaken your taste buds and bring new flavour to your dinner table by trading in your traditional spaghetti for a new recipe. Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. Read more While fish sauce may be a surprising choice in an Italian-inspired entrée, just a couple of tablespoons can add smooth and savoury taste to complete your pasta. A gluten and lactose free ingredient, fish sauce can also substitute for pantry staples like soy sauce and salt. See less
Ingredients
- • 1 lb (500 g) lean ground beef shopping list
- • 1 yellow onion, finely diced shopping list
- • 1 carrot, peeled and finely diced shopping list
- • 1 celery stalk, finely diced shopping list
- • 1 tsp (5 mL) Club House Prepared Minced Garlic shopping list
- • 2 tbsp (30 mL) tomato paste shopping list
- • 1 can (796 mL) crushed tomatoes shopping list
- • 2 tsp (10 mL) Club House basil leaves shopping list
- • 1/2 cup (125 mL) whole milk shopping list
- • 1/2 cup (125 mL) water shopping list
- • 2 tbsp (30 mL) Thai Kitchen Fish Sauce shopping list
- • 2 tsp (10 mL) Club House Parsley Flakes shopping list
- • Club House Sea Salt Grinder and Club House black peppercorn Grinder, to taste shopping list
How to make it
- 1. In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.
- 2. Add onion, carrot and celery. Cook until soft, about 5 minutes. Add garlic and cook for an additional 30 seconds.
- 3. Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.
- 4. Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes.
- 5. Serve over cooked pasta with freshly grated parmesan.
- Explore more recipes at flavour.ca.
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