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Easy Korean Bulgogi Recipe

Ingredients

How to make it

  • Mix the first four ingredients together, add the sliced steak and marinate at least 30 minutes, up to one day ahead.
  • Grill quickly, turning once.
  • Serve with rice, lime wedges, sliced green spring onions, sesame seeds or cilantro.
  • Pork or chicken can be substituted for the steak.

People Who Like This Dish 2
Reviews & Comments 1

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  • elgourmand2 8 years ago
    I think this will turn out super. Thanks.
    Was this review helpful? Yes Flag

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