How to make it

  • 1. Sift together dry ingredients, mix well.
  • 2. Mix together wet ingredients and incorporate into dry. Stir until smooth. You can adjust the batter at this point. Different day, different flour, different humidity = different batter. The batter should be stiff but moist and not almost dough.
  • 3. Drop by the teaspoon full (no bigger) into hot oil, 360-365 F. (182-185 C.) is good; turning after a few moments until golden brown on all sides.
  • 4. Remove and drain. Serve.
  • You can roll these in confectionery sugar while still warm or get creative. Dip warm doughnuts in chocolate sauce or chocolate or vanilla glaze, etc.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes