Ingredients

How to make it

  • Mix butter with 100g sugar,till is complete melted,add cocoa,and mix again.
  • Then you put the beaten egg whites,till they are incorporated,after this,add grounded nuts,mix,and,add gradual flour,miximg continuous.
  • Lay the mix in smeared tray,with butter and flour ,and insert it in the oven.
  • When it starts to be though,(try with a knife,who needs to remain clean),and,pour out the yellow ones,rubbed with 100g sugar.
  • When,those are also,though,pull out the tray,from the oven,and,shred chocolate.

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