Mahi Mahi Fishcakes
From Champagnetime2 8 years ago
- under 30 min. to make
- Serves 4 to 6?
Not really a recipe, but these cakes are just delicious and a great way to use leftovers. The original dish was the fish rubbed with a Cajun dry rub and grilled then served with a praline sauce. They were crunchy, spicy and scrumptious. Read more Will certainly do again. See less
Ingredients
- Leftover Mahi Mahi (or other white fish) – chop in processer just till finely broken up shopping list
- Remaining praline sauce – warm just to mix together easily shopping list
- Grainy mustard shopping list
- Egg shopping list
- Minced jalapeno shopping list
- S&P shopping list
- A few Ritz crackers – for binding, plus coating, finely crushed. shopping list
How to make it
- Mix all together, form into patties and chill for a couple of hours before frying or baking. I like to make at least one mini-fish cake and cook it right away to see if seasoning/heat/flavors are just right before making all the patties.
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