How to make it

  • 1. Cook the rice by following the directions and measurements on the package, but cut back just slightly on the water. For fried rice, the rice should be less moist and a little more firm. You should make this ahead of time so the rice has some time to cool as the rice is much easier to work with when cool or just a little warm. After the rice is cooled, used a fork and fluff the rice to break up any clumps.
  • 2. Dice the onion, scallions and pineapple and set aside.
  • 3. Scramble the eggs in a pan and break them up into chunks with your spatula and set aside.
  • 4. Heat your wok to high, add a Tbs. of oil and toss in the scallion/onion and shrimp. Stir-fry for about 30 seconds. If you decide to add edamame or any other vegetables, add them in together with the shrimp.
  • 5. Add your rice to the mixture and give it a good stir and mix to let rice heat up. At this point, add salt, pepper, and soy sauce to taste. Continue to stir-fry for another couple of minutes. Add the cooked eggs, lettuce and pineapple, and keep stir-frying for another couple minutes.
  • 6. Taste and adjust the seasoning if needed. Take it off the heat and serve!
  • I reckon if you use canned pineapple you’ll need to drain it well.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes