Asparagus-bacon Frittata
From infoforyourlife 9 years ago
- 20 to make
- Serves 4
Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to www. Read more walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart. See less
Ingredients
- • 8 eggs shopping list
- • 2.5 mL (1/2 tsp) salt shopping list
- • 1 mL (1/4 tsp) hot red chili flakes shopping list
- • 4 bacon slices, chopped shopping list
- • 6 asparagus spears, cut into 1-inch pieces shopping list
How to make it
- 1. Whisk eggs with salt and hot red chili flakes in a bowl.
- 2. Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan.
- 4. Add asparagus spears and sauté until almost tender.
- 5. Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil.
- 6. Cook until frittata is set, 8 to 10 minutes. Cut into wedges.
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