Ingredients

How to make it

  • 1. Cook macaroni according to package directions. Drain well and place macaroni in a large bowl.
  • 2. While macaroni is still hot, sprinkle on vinegar and add carrot and scallions; toss together until well combined. Allow to cool for about 10-15 minutes.
  • 3. In a separate, smaller bowl, whisk together mayo, milk, and sugar.
  • 4. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
  • 5. Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving (adding a little more milk if needed, no more than a Tbsp. or two).

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