How to make it

  • Season chicken breasts with one teaspoon of salt and freshly ground black pepper.
  • Heat olive oil over medium high and brown chicken breast.
  • Lower heat and add garlic to pan.
  • Saute garlic and chicken together about one minute.
  • Then add chicken broth, water and uncooked pasta to pan.
  • Bring to a boil, then turn heat down to low.
  • Cook covered on low for about fifteen minutes.
  • Remove cover and let simmer for about five more minutes until liquid is reduced by half.
  • Remove from heat and stir in lemon juice, lemon zest, basil, and Parmesan cheese.
  • Season with additional salt and pepper if needed and garnish with lemon slices.

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