One Pan Lemon Garlic Chicken Pasta
From CaraSings 7 years agoIngredients
- 1/4 cup of extra virgin olive oil shopping list
- 1 pound boneless skinless chicken breasts, cut into 1 inch chunks shopping list
- 1 teaspoon kosher salt plus lots of freshly ground black pepper shopping list
- 4 cloves garlic, minced shopping list
- 2 cups low-sodium chicken broth shopping list
- 1 cup water shopping list
- 1/2 pound penne pasta (about two cups) shopping list
- 1 lemon, zested and juiced; juiced lemon should yield about 1/4 cup of lemon juice shopping list
- 1 lemon sliced for garnish shopping list
- 1 cup freshly shredded Parmesan cheese shopping list
- 1 cup fresh basil leaves shopping list
How to make it
- Season chicken breasts with one teaspoon of salt and freshly ground black pepper.
- Heat olive oil over medium high and brown chicken breast.
- Lower heat and add garlic to pan.
- Saute garlic and chicken together about one minute.
- Then add chicken broth, water and uncooked pasta to pan.
- Bring to a boil, then turn heat down to low.
- Cook covered on low for about fifteen minutes.
- Remove cover and let simmer for about five more minutes until liquid is reduced by half.
- Remove from heat and stir in lemon juice, lemon zest, basil, and Parmesan cheese.
- Season with additional salt and pepper if needed and garnish with lemon slices.
People Who Like This Dish 2
- LindsayB Western, NY
- clbacon Birmingham, AL
- CaraSings Seattle Area, WA
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