Ingredients

How to make it

  • Put chocolate chips, chocolate bars, and 1/4 cup peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth. Use small muffin tin liners, or cut regular cupcake liners down to a 1-inch depth. Spoon HALF of the chocolate mixture equally into the liners. Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer. Top with remaining chocolate. Refrigerate to allow cups to set up before serving.

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  • itsajourney 16 years ago
    Yumm - who can go wrong with peanut butter and chocolate! Thanks!
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