West Coast Style Fish & Chips
From infoforyourlife 7 years agoIngredients
- 4 lbs (2 kg) salmon fi shopping list
- 4 medium-sized sweet potatoes shopping list
- 2 cups (500 mL) flour shopping list
- 1 tbsp (15 mL) ground black pepper shopping list
- 1 tsp (5 mL) paprika shopping list
- 1 tsp (5 mL) chili powder shopping list
- 3 eggs, lightly beaten shopping list
- 1 Sea salt shopping list
- 1 Garlic powder shopping list
- 1 Olive oil shopping list
- 4 Lemon wedges shopping list
- 1 Optional: vegetable oil shopping list
- 1 Optional: tartar sauce or honey malt vinegar shopping list
How to make it
- Combine flour, pepper, paprika and chili powder in a large bowl. Carefully fold the beaten eggs into the dry mixture to create a smooth, thick batter.
- Slice salmon into thin strips. Dip strips into the batter one at a time making sure to get a thick layer on each; use your hands if necessary.
- If frying, heat a thick layer of vegetable oil in a deep frying pan. Place battered salmon strips into hot oil, being careful not to overcrowd. Turn occasionally, cooking until golden-brown, about 8 minutes. If baking, heat oven to 425°F. Brush olive oil on a baking sheet, then place battered salmon strips on sheet. Bake until salmon is cooked through, about 8-10 minutes.
- To make the chips, preheat oven to 350°F. Cut the sweet potatoes into strips — thin strips for crispier fries and thicker wedges for softer ones. Place on aluminum foil-lined baking sheet and toss with olive oil, sea salt and garlic powder. Bake for 10 minutes. Remove sheet, turn fries and place in oven for another 10 minutes, until fries have light brown edges.
- Serve with a lemon wedge and tartar sauce or honey malt vinegar. Add a fresh green salad for extra veggies.
People Who Like This Dish 2
- roger76 Nowhere, Us
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- infoforyourlife Toronto, Canada
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