Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lamb Ragout Recipe

Ingredients

How to make it

  • Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  • Heat oil in a large sauce pan over medium-high. Add mushrooms and sauté for 3-4 minutes. Add onions and sauté for 2 minutes. Add carrots and celery and sauté until they start to soften, about 4 minutes. Add garlic and sauté another minute. Season with salt and pepper.
  • Add ground lamb and cook until browned, approximately 5 minutes. Add tomato paste, cinnamon, nutmeg and Italian herbs. Stir until well combined.
  • Add tomatoes to the pan, breaking them up with a spatula. Add red wine and stir until well combined. Add bay leaf. Lower heat to low, place lid on pot and simmer 2 hours. Stir occasionally to ensure bottom does not burn.
  • Remove lid and taste sauce; season with salt and pepper as needed.
  • Continue to simmer on low with the lid removed; sauce will begin to thicken.
  • Meanwhile prepare spaghetti as per package directions. Serve the sauce over the pasta with a sprinkle of parmesan cheese and finely chopped parsley.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

infoforyourlife Toronto, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes