How to make it

  • 1. Wash meat and dry with paper towel
  • 2. Mix all seasonings and rub on meat
  • 3. Place into ham maker and close it properly.
  • 4. Marinate in refrigerator for 48 hours
  • 5. Place ham maker into a pot, pour water inside the pot.
  • The amount of water supposed to be at the same level or higher than meat.
  • 6. Cook for 2- 2,5 hours in water temp 185 F (85 C)
  • 7. When meat reaches 167 F (75 C) remove the ham maker from water,
  • cool it in cold water and refrigerate for few hours or leave it for night.
  • 8. Pour hot water for few second on ham maker chamber to remove meat easily.

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