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Pork Loin From Ham Maker Recipe

Ingredients

How to make it

  • DIRECTIONS:
  • 1. Wash meat and dry with paper towel
  • 2. Mix all seasonings and rub on meat
  • 3. Place into ham maker and close it properly.
  • 4. Marinate in refrigerator for 48 hours
  • 5. Place ham maker into a pot, pour water inside the pot.
  • The amount of water supposed to be at the same level or higher than meat.
  • 6. Cook for 2- 2,5 hours in water temp 185 F (85 C)
  • 7. When meat reaches 167 F (75 C) remove the ham maker from water,
  • cool it in cold water and refrigerate for few hours or leave it for night.
  • 8. Pour hot water for few second on ham maker chamber to remove meat easily.

People Who Like This Dish 2
Reviews & Comments 0

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    " It was excellent "
    Dastorr ate it and said...
    This is the 2nd time I've made this .am making this out of catfish tenderloin. Pork loin. Looks like catfish. Which you can make any part of pig into ham. It is on stove now cooking . Marinated it for 2 full days going to be awesome
    Was this review helpful? Yes Flag

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