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Marshmallow Maple Bacon Popcorn Balls Recipe

Ingredients

How to make it

  • 1. Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
  • 2. Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
  • 3. Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
  • 4. Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.

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The Cook

infoforyourlife Toronto, Canada

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