Homemade Papaya Jam Recipe
From elgourmand2 7 years ago
- a while to make
- Serves Some
Decent jams and preserves are bloody expensive here so I make them. I don’t like to add pectin or preservatives in my jam. I make it with just fruit puree, sugar and a dash of lemon juice. The lemon acts as a preservative and also I don’t make a whole bunch of jam. Read more I always make a small batch of jam and keep it in fridge, it will last me a couple of weeks or even a month. Some of you may have trouble getting papaya this time of year but your local Asian market should have them. I already posted a recipe for Traditional Seville Orange Marmalade and I’ll also post recipes for Banana and Coconut jam. As these are all fresh and not full of rubbish, the flavor is fresh, clean and much better than store bought. See less
Ingredients
- • Ripe Papaya - 2 cup of puree. shopping list
- • Sugar - 1/4 cup or as needed. shopping list
- • Lemon Juice - 1 tsp or to taste. Can sub ½ tsp. white vinegar. shopping list
- • Some lime skin slices, Optional. shopping list
How to make it
- 1. Put papaya puree, lime skin slices (if using) and sugar in a pan, mix well.
- 2. Heat on medium heat, stirring often, till the mix gets thick.
- 3. Once it is thick, turn off the heat, and add in lemon juice, remove the lime skin slices and mix well.
- 4. Cool this down completely. Store this in a clean dry air tight container in fridge.
- 5. Make sandwiches and enjoy..
- Notes:
- Store this jam in a air tight jar in fridge, it will stay good for a month.
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