Ingredients

How to make it

  • 1.Toast the bread and tear into pieces and put into an large bowl.
  • 2.In the same bowl with the toasted bread add the diced onion, celery, eggs and by taste of sage and broth from the turkey.Mix well.
  • 3.In an 8x8 or 9x9 inch pan.Pour the dressing into the pan
  • 4.Preheat oven according to what the turkey says on the temperature and bake for 15 to 20 minutes.

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