Mustard Hilsa Fish Curry Recipe
From smaryliyana 7 years ago
- 30 to make
- Serves 3
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Ingredients
- 1. Hilsha Fish 1.5 kg – 10 to 12 pieces shopping list
- 2. Onion – 1 1/2 cup finely chopped shopping list
- 3. Onion Paste – 1/2 cup shopping list
- 4. Black mustard paste – 1/2 cup shopping list
- 5. plain yogurt/Curd – 1 cup shopping list
- 6. Turmeric powder – 1 1/2 teaspoon shopping list
- 7. Red chili paste – 2 teaspoon or to taste shopping list
- 8. Poppy seed paste – 1 1/2 teaspoon shopping list
- 9. Cumin paste – 1 1/2 teaspoon shopping list
- 10. Green chilies – 5 numbers shopping list
- 11. Maustard oil – 1 cup shopping list
- 12. salt – to test shopping list
- 13. Water – 2 cup + 3 tablespoon shopping list
How to make it
- Cooking a mouth watering menu is an art. If you want to charm your guests there is no other way to make a outstanding dish for them. Our endeavor is to make you a cooking artist. We love to cook specially vegetable dishes and alongside these, we’ve posted many fish recipes. Among the fish hilsa fish is one of the tastiest fish which are found specially in South Asian countries. This fish becomes so popular for its unique tastes and oily soft feelings. Moreover, this hilsa fish has a plenty of mouth watering recipe.
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