Game Day Chili
From mrjwjohnson 7 years agoIngredients
- 2 pounds ground round or ground chuck shopping list
- 1 cup chopped onions shopping list
- 2 cans (16 ounces each) red or dark red kidney beans shopping list
- 2 cans (14.5 ounces each) diced tomatoes shopping list
- 1 green bell pepper, coarsely chopped shopping list
- 2 jalapeno minced shopping list
- 2 red chilies minced shopping list
- 1 (10.5 ounce) cans beef broth shopping list
- 1 tbsp. chili powder shopping list
- 1 tsp ground cumin shopping list
- 1/2 tsp ground cinnamon shopping list
- 1 tsp ground ginger shopping list
- 1 tsp ground black pepper shopping list
- salt to taste shopping list
How to make it
- In a Dutch oven or large saucepan brown the ground meat. Remove
- meat and drain all but 2 tablespoons of the fat. Add the bell pepper,
- jalapenos, chilies and onion, cook and stir until tender. Add only 1 can
- of diced tomatoes, beef broth, chili powder, cumin, and cinnamon. Mix
- well. Bring to a boil then reduce heat and simmer, uncovered, for 1/2
- hour. Drain one can of the beans. Then add both cans of beans, the
- other can of tomatoes and ginger; bring almost to a boil (careful not to
- burn the beans) reduce heat and simmer, covered, for 1 to 1 1/2 hours.
- It is the best if you now refrigerate overnight.
- Reheat gently over medium heat. Serve over hot, drained spaghetti or
- with cornbread or crackers, or a great crusty bread and top with some
- shredded Cheddar and/or chopped raw onion, if desired.
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- sunniedae Salem, OR
- clbacon Birmingham, AL
- mrjwjohnson Delmar, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Awesome chili. A real crowd pleaser at my house. I like to eat it with some shedded chedder and a dollop of sour cream.
mrsjljohnson66 in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments