Avocado Lime And Coconut No-bake Cheesecake
From infoforyourlife 7 years agoIngredients
- • 3/4 cup (175 mL) shredded sweetened coconut shopping list
- • 3/4 cup (175 mL) graham cracker crumbs shopping list
- • 1/4 cup (50 mL) unsalted country churned butter, melted shopping list
- • 3/4 cup (175 mL) granulated sugar shopping list
- • 2 tsp (10 mL) finely grated lime zest shopping list
- • 2 pkg (each 250 g) cream cheese, cubed and at room temperature shopping list
- • 1 pkg (400 g) PC frozen avocado chunks, thawed shopping list
- • 1/3 cup (75 mL) fresh lime juice shopping list
- • 1/2 cup (125 mL) fresh raspberries shopping list
How to make it
- 1. Line bottom and sides of 9-inch (2.5 L) spring-form pan with parchment paper.
- 2. Toast coconut in dry frying pan over low heat 5 to 7 minutes, stirring frequently until golden and fragrant. Set aside to cool.
- 3. Stir together coconut, graham crumbs, and butter. Press onto bottom of prepared pan. Chill 15 minutes.
- 4. Meanwhile, place sugar and lime zest in food processor; pulse on and off until well-mixed. Add cream cheese; process until smooth. Add avocado and lime juice; process until completely smooth.
- 5. Pour cream cheese mixture over crust and smooth top. Cover; chill 6 hours or until set.
- 6. Unclasp side of pan and remove ring. Carefully peel parchment away from side of cake. Place cheesecake on cake plate and mound berries on top. Garnish with lime slices and fresh mint, if desired.
- Nutritional information per serving: Calories 360, fat 24 g, sodium 220 mg, carbohydrates 31 g, fibre 3 g, protein 6 g.
People Who Like This Dish 2
- clbacon Birmingham, AL
- infoforyourlife Toronto, Canada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments