Rice Crispy Chocolate - Butterscotch Clusters
From grumpymomma 7 years ago
- 30 to make
- Serves 6 To 8
As long that the chocolate chips is to much leave it out.It's what ever you choice.As long that you decide not to add the butterscotch chips, just use the chocolate chips.It's what ever that's cheap and witch one that you are in the mood for. Read more I (Sandy) believes by adding 1 to 1 1/2 cups creamy peanut butter to this.Could make these as cookies. Sarah Scott suggested cheerios and or captin crunch to replace the rice crispies. By Sandy Smith See less
Ingredients
- 1 cup sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup (1 stick) butter or margarine shopping list
- 1/2 cup milk shopping list
- 1 package chocolate chips shopping list
- In a big enough pan add the six ingredients together and bring to a boil.When not using the chocolate chips and want to leave it out.Use the peanut butter.Mix well.Remove from the heat.Mix these ingredients together with this. shopping list
- 1 package butterscotch chips shopping list
- 4 to 6 cups rice crispies (Could use cheerios or captin crunch) shopping list
- 2 cups unsalted peanuts shopping list
How to make it
- 1.Combine the last 3 ingredients.Mix well.
- 2.In an 9x13 inch pan.Butter the pan and add the dough.
- Note: When making these as cookies.Drop by teaspoonfuls on a wax paper.Let stand until firm.Store in an airtight container.Serves roughly 12 to 15.It all depends on the servings.May get more.
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