Grumpymomma (linda's) Saucepan Spaghetti
From grumpymomma 8 years ago
- 30 To 35 Minutes to make
- Serves 4 To 6
Use your own ingredients when making this sauce.You can add what ever you want.
Ingredients
- 1 pound italian sausage or pork sausage shopping list
- 1 1/2 pounds ground beef shopping list
- 3 1/2 cups water shopping list
- 1 can (15 ounce) tomato sauce shopping list
- 1 small onion, diced fine shopping list
- 1 small green pepper, diced fine (optional) shopping list
- 3 to 6 jalapenos, diced fine (optional) shopping list
- 1/2 teaspoon salt shopping list
- 1/4 to 1/2 teaspoon black pepper shopping list
- 1/4 teaspoon garlic power shopping list
- 1/2 teaspoon liquid smoke or worcester sauce shopping list
- 1 package (6 ounce) spaghetti thins or your choice of noodles shopping list
- shredded cheddar cheese shopping list
- other ingredients to your desire shopping list
How to make it
- 1.Cook the meat into a big enough saucepan.Drain the excess fat.
- 2.In another saucepan combine water, tomato sauce, onion, optional green pepper, optional jalapenos, salt, pepper, liquid smoke or worcester sauce and other ingredients to your desire.Put it on high and bring to a bubble (boil) and than add the spaghetti thins or your choice of noodles.Turn burner to low heat.Put the lid on the saucepan and let it simmer for 30 minutes.Stir often.
- 3.When spaghetti thins or your choice of noodles is done and set aside.Add the sauce to the meat.Mix well.In a bowl add enough of the food and sprinkle enough of the cheese.
- Note: Could use the sauce without the meat and spaghetti thins or your choice of noodles and dip breadsticks or what ever you want to dip with the sauce.
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