Vegetable Soup
From grumpymomma 8 years ago
- 45 Minutes To 1 Hour to make
- Serves 6 To 8
When making this broth.Simmer the vegetables in water until they are soft and their flavors.The best vegetables to use in this soup are carrots, peeled onions, celery and potatoes. Do "NOT" add strongly flavored vegetables of the cabbage family - broccoli, cauliflower and turnips. Read more Wash the vegetables thoroughly.Left over carrot sticks, parsley stems and unused halves of onion can be tossed into the pot. For A 2 Quarts Of Vegetable Stock: Add the following ingredients into an large pot.Bring to a boil, simmer and covered for 45 minutes to an hour.Strain. This is my Grandma Hazel Webb's recipe See less
Ingredients
- 2 large unpeeled potatoes, quartered shopping list
- 2 large carrots, peeled and thickly sliced shopping list
- 1 large onion, peeled and quartered shopping list
- 2 to 4 celery stalk, chopped shopping list
- 1 to 2 bay leaf (s) shopping list
- 10 cups water (2 1/2 quarts) shopping list
How to make it
- For more of a assertive stock.Throw in some garlic cloves skins and all.A small amount of tomato.
- Note: Could add other ingredients to your desire.
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