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Home Easy Stovetop Oil And Vinegar

Jon's Hungarian Stuffed Peppers Recipe

Ingredients

  • 4 Hungarian "banana" peppers, cut open and de-seeded shopping list
  • 1 lb. Hungarian sausage (hot or mild; we used mild) shopping list
  • 1 cup cooked white rice shopping list
  • 1 cup (or more) grated cheese - we used a blend of mozzarella, Monterey jack, parmesan reggiano, and pepper jack. shopping list

How to make it

  • Preheat oven to 350 degrees F
  • Slice open the peppers lengthwise and remove seeds; set aside.
  • Mix together the sausage and rice.
  • Stuff each pepper with 1/4 of the sausage/rice mixture and place in baking dish.
  • Bake for about 1 hour then sprinkle the cheese mixture over top.
  • Return to oven and bake until cheese is melted and internal temperature of sausage is 160 degrees F

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The Cook

MotherAnn Charlestown Twp., Ohio

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