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Stuffed Portabella Mushrooms Recipe

Ingredients

How to make it

  • In a large skillet on a medium heat render the Prosciutto you will need to add about 1 Tbsp or oil and 1 Tbsp butter you will not get much oil from the Prosciutto. Fry until crisp and set on the side for later.
  • In the skillet lower the heat to medium low add the diced stems until softened about 3 to 4 minutes. Then add the shallots and when they start to become translucent add salt and pepper. Continue to nix until the shallots soften. then add the garlic and saute another couple of minutes.
  • Add the cream cheese and chopped thyme mix until the cream cheese becomes smooth . Add the fig spread and mix well.
  • Stuff the mushrooms and top with the crumbled prosciutto.
  • Put into a 400 degree pre heated oven on for about 20 to 30 minutes remove allow to cool a few minutes plate and serve.

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The Cook

BuonAppetito Queens, New York

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