Tuna Fettuccine Alfredo
From MissouriFarmWife 7 years ago
- 35 minutes to make
- Serves 4 - 6
This is a comfort food for cold days when you are working outside and need a little something to warm up. It is easy and can be varied easily.
Ingredients
- Fettuccine noodles (I used regular noodles) shopping list
- Half an onion (or more if you like onions) shopping list
- 2 stalks of celery shopping list
- 1 carrot shopping list
- 2 small cans of tuna, packed in water shopping list
- 1 jar of Fettuccine sauce shopping list
- 8 oz of Mexican Blend cheese shopping list
- 1/4 cup of Parmesan cheese shopping list
- Pepper shopping list
- Garlic powder shopping list
How to make it
- Finely chop carrots, onion, and celery. Add carrot pieces to the boiling water with noodles. Cook noodles until done.
- Meanwhile:
- Brown onion and celery in a frying pan. Add tuna and cook until onions and celery are done. Add pepper and garlic powder to taste.
- Drain noodles and carrots, mix in onion and tuna mixture. Blend in Mexican cheese.
- Spread in buttered baking dish.
- Sprinkle Parmesan cheese over top.
- Bake at 350 degrees 20 minutes or until browned.
People Who Like This Dish 2
- anitapicosita Nowhere, Us
- nanny1291955 Douglasville, Ga.
- MissouriFarmWife Ozarks, Missouri
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