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Open-faced Steak Sandwich Recipe

Ingredients

How to make it

  • 1. Thinly slice peppers and onion. Place in a deep pan, pour in the beer and cover. Simmer in pan until the beer has reduced and peppers and onions are soft.
  • 2. Fire up the grill until hot. In the meantime, pre-oil the steak and coat with coarse salt and pepper.
  • 3. Grill the steak until medium rare.
  • 4. Slice the baguette in half and lightly toast on the grill.
  • 5. Cover toasted baguette with chipotle mayonnaise.
  • 6. Thinly slice the steak and pile on the bun.
  • 7. Top the steak with the reduced beer, onions, and peppers.
  • 8. Top with cilantro and lime zest.
  • 9. Serve open faced and cut sandwich into desired portions.

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The Cook

infoforyourlife Toronto, Canada

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