Chocolate Brownie Truffles
From infoforyourlife 8 years ago
- 70 to make
- Serves 24
Whip up these flourless and gluten-free chocolate truffles for a delicious snack. Created by Ontario Bean Growers, you'd never know the secret ingredient is black beans.
Ingredients
- • 1 can (540 mL) black beans, drained and rinsed shopping list
- • 3 eggs shopping list
- • 1 tsp (5 mL) vanilla extract shopping list
- • 1/2 tsp (2 mL) sea salt shopping list
- • 1/3 cup (75 mL) butter, softened shopping list
- • 3/4 cup (175 mL) white sugar shopping list
- • 3/4 cup (175 mL) cocoa powder, divided shopping list
How to make it
- 1. Preheat oven to 350º (180ºC).
- 2. In a food processor or blender, add beans, 2 eggs and vanilla. Pulse several times until beans are broken up. Add 1/2 cup of cocoa powder and blend until smooth and no lumps remain.
- 3. In a large bowl, cream the butter, sugar and salt. Add remaining egg and mix well. Add bean mixture. Stir until well incorporated.
- 4. Grease an 8x8-inch square baking dish. Pour in batter, tapping lightly to remove any bubbles. Bake for 35 to 45 minutes, or until toothpick inserted into centre of brownie comes out clean.
- 5. Allow brownie to cool to room temperature. In a large bowl add brownie and crumble. Chill for 1 hour.
- 6. Line a cookie sheet with parchment paper. Once brownie crumble is firm, remove from fridge and form into 1-inch balls. Place on cookie sheet and chill for 15 minutes.
- 7. In a large bowl, add remaining 1/4 cup of cocoa powder. One at a time, roll chilled truffles in cocoa powder, tapping off any excess. Serve on a platter or store in an airtight container, separating the layers with parchment.
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