How to make it

  • Place 6 cups water in wok, bring to boil (I just used a large sauce pan). Add noodles, cook 3 minutes or till al dente. Drain. Place in medium bowl.
  • Stir in chicken broth and hoisin sauce. Set aside, keep warm.
  • Heat oil in wok or large skillet over high heat. Add onions, ginger and garlic. Stir fry 15 seconds.
  • Add chicken, stir fry 3-4 minutes or until almost done.
  • Add vegetables, stir fry until vegetables are hot and chicken is no longer pink in center.
  • Add marmalade, chili sauce and pepper. Stir until hot. Serve over noodles. (we mixed ours all together).

Reviews & Comments 2

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  • LindsayB 3 years ago
    I think it makes a big difference which noodles you use. Last time I made it I bought some kind of Chinese noodles that barely got soft. Ruined the whole thing. Not very knowledgeable about Asian foods.
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  • Karen_B 3 years ago
    This looks really good Lindsay!
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