Ingredients

How to make it

  • 1. Preheat oven to 170°F.
  • 2. Add thawed mixed berries and honey to a food processor and purée until smooth, about 30 seconds.
  • 3. On a parchment paper lined baking sheet, slowly pour purée out into a 10”x15” rectangle, ensuring fruit is very evenly spread.
  • 4. Cook for 6 hours until entire surface of fruit is dry to touch and no longer yields under fingertip pressure.
  • 5. Remove from oven and allow to cool to room temperature
  • 6. Carefully remove dried fruit from parchment paper. Using scissors or a sharp knife, cut fruit into 1.5” strips. Roll strips from end to end and place in an airtight container.
  • Tip: This recipe also works with frozen strawberries.

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