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Home Cornish Hen Marinade With Squash

Eggplant Rollatini Recipe

Ingredients

How to make it

  • Preheat oven to 450 degrees.
  • Slice eggplant long way. Place eggplant on foil lined baking sheet. Drizzle with olive oil and season with desired salt and pepper. Roast for 12-15 minutes.
  • Mix beaten eggs, ricotta, 1 cup mozzarella, oregano, 1/4 t. Each salt and pepper.
  • Once eggplant has cooled, divide ricotta mixture evenly among eggplant slices as dob on thicker end. Roll each piece up.
  • Pour 1/2-1 cup marinana sauce on bottom of baking pan. Place rollatini pieces on top of sauce. Top with remaining sauce, 1 cup mozzarella and Parmesan.
  • Bake at 425 for 20-25 min.

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The Cook

LindsayB Western, NY

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