Eggplant Rollatini
From LindsayB 9 years ago
- 1 hour to make
- Serves 6
Found this recipe in video form on Facebook. It says it's a "Cooking Light" recipe. Loved it so much decided to write it up here to share with others.
Ingredients
- 4 Tablespoons olive oil shopping list
- 2 large eggplant shopping list
- 2 eggs, beaten shopping list
- 2 teaspoons oregano shopping list
- 15 oz ricotta shopping list
- 2 cups shredded mozzarella shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 cups marinara sauce or favorite spaghetti sauce shopping list
- 1/2 cups Parmesan cheese shopping list
How to make it
- Preheat oven to 450 degrees.
- Slice eggplant long way. Place eggplant on foil lined baking sheet. Drizzle with olive oil and season with desired salt and pepper. Roast for 12-15 minutes.
- Mix beaten eggs, ricotta, 1 cup mozzarella, oregano, 1/4 t. Each salt and pepper.
- Once eggplant has cooled, divide ricotta mixture evenly among eggplant slices as dob on thicker end. Roll each piece up.
- Pour 1/2-1 cup marinana sauce on bottom of baking pan. Place rollatini pieces on top of sauce. Top with remaining sauce, 1 cup mozzarella and Parmesan.
- Bake at 425 for 20-25 min.
People Who Like This Dish 2
- clbacon Birmingham, AL
- MikeyfromAR Colorado High Desert, US Of A
- LindsayB Western, NY
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