Smoked Salmon Dish
From MissouriFarmWife 8 years ago
- 25 minutes to make
- Serves 4
This is a quick-fix meal for when you are in a hurry. Serve with a mixed greens salad for texture contrast. You can easily substitute canned salmon or plain pasta.
Ingredients
- 12 oz. smoked salmon shopping list
- 2 cups heavy cream shopping list
- 4 oz. cream cheese shopping list
- 8 oz. pierogis or other pasta shopping list
- 2 tsp pepper shopping list
- 1 tsp garlic powder shopping list
How to make it
- Cook pieroges in boiling water until done
- Dice cream cheese. Mix in cream and spices. Over low heat, cook and stir until sauce is smooth.
- Drain pieroges.
- Pour sauce over them.
- Cut salmon into pieces and add.
- Heat over medium heat for give minutes or until heated.
People Who Like This Dish 2
- anitapicosita Nowhere, Us
- clbacon Birmingham, AL
- MissouriFarmWife Ozarks, Missouri
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