How to make it

  • 1. Preheat oven to 350°F (176°C). Generously butter a 9-inch loaf pan.
  • 2. Combine flour, baking soda, baking powder and salt in a medium bowl. Reserve.
  • 3. Put sugar and butter into the Cuisinart mixing bowl. Attach the flat mixing paddle and mix on speed 2 until creamy, about 2 minutes. Scrape the entire bowl.
  • 4. Continuing on speed 2, add eggs, one at a time, and mix until each is incorporated. Scrape the entire bowl. Add vanilla extract and then banana and continue to mix until banana is well combined, about 1 minute. Scrape the bowl.
  • 5. Add flour mixture and mix until just combined. Scrape the bowl well and add chocolate chips and mix to fold. Transfer the batter to the prepared loaf pan.
  • 6. Bake until deep golden brown and a cake tester comes out clean, about 40 to 50 minutes. Remove from oven and cool on wire rack until cool to touch; remove from pan and allow to cool completely.

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