How to make it

  • 1. Preheat oven to 400°F (200°C).
  • 2. To make the dressing, combine Almond Breeze, olive oil, lemon juice, mustard, garlic, salt and pepper in a blender. Blend until smooth.
  • 3. Toss together sweet potato, olive oil, salt and pepper. Spread on baking sheet.
  • 4. Bake in oven for about 30 minutes or until fork-tender. Let cool.
  • 5. Combine sweet potatoes with quinoa, spinach, onion, apricots, almonds, pomegranate seeds and cilantro.
  • 6. Toss with 1/3 cup dressing. Refrigerate remaining dressing for another use.

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