Lamb Loin Chops With Mushroom Marsala Sauce
From infoforyourlife 7 years ago
- 60 to make
- Serves 5
Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and flavourful Marsala sauce will prove it. Serve over mashed potatoes for a complete meal.
Ingredients
- • 5-6 lamb loin chops shopping list
- • 2 tbsp (30 mL) all-purpose flour shopping list
- • 2 tbsp (30 mL) olive oil shopping list
- • 2 tbsp (30 mL) butter shopping list
- • 8 oz (227 g) fresh crimini mushrooms, sliced shopping list
- • 2 shallots, thinly sliced shopping list
- • 2 cloves garlic, minced shopping list
- • 1/2 cup (125 mL) Marsala wine (or dry white wine) shopping list
- • 1/2 cup (125 mL) chicken stock shopping list
- • 1 tsp (5 mL) Dijon mustard shopping list
- • Fresh thyme shopping list
- • Salt and pepper shopping list
How to make it
- 1. In a shallow bowl, mix flour with salt and pepper. Lightly dredge loin chops in flour.
- 2. In a large frying pan over medium-high heat add olive oil. When oil is hot, add loin chops to pan. Sear on either side for 2 to 3 minutes. Remove from pan and set aside.
- 3. In the same pan, add butter and mushrooms. Sauté mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1 to 2 minutes, or until fragrant.
- 4. Slowly add wine to deglaze pan, using spatula to scrape it clean. Add chicken stock, mustard and seared loin chops. Continue to simmer, stirring frequently, until sauce is slightly thickened.
- 5. Sprinkle with fresh thyme and serve over hot mashed potatoes.
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