Beef, Mushroom & Chèvre Puff Pastry Tart
From infoforyourlife 6 years agoIngredients
- • Frozen puff pastry, defrosted shopping list
- • 400 g ground beef shopping list
- • 400 g mushrooms, finely chopped shopping list
- • 2 tbsp Dijon mustard shopping list
- • 3 tbsp olive oil shopping list
- • 100 g chèvre (goat's cheese) shopping list
- • Bunch fresh thyme shopping list
- • Pinch of salt shopping list
How to make it
- 1. Add a splash of olive oil to a heavy-base fry pan on medium-high heat. Add ground beef, salt, mushrooms and mustard. Continue to cook for another 2 minutes. Remove from heat and set aside.
- 2. Slice puff pastry into 5 to 6 inch squares and place on a parchment-lined baking tray. Brush each square with olive oil. This will help crisp it up.
- 3. Add a couple of tablespoons of mushroom and beef mixture onto each pastry square. Add a few knobs of chèvre to each tart, then a few sprigs of fresh thyme. Bake for 425⁰F for 10 to 15 minutes, or until golden. Remove, slice into halves and drizzle with a little olive oil.
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