Recipe

Spanish Rice Pork Chops Recipe

	Desertgal / All my dishes 2 years, 2 months ago Wonderful tomatoes, pork and rice in a one dish meal. Easy to make and never any left overs. Prep:24m Cook:35m Servings:4	Desertgal
	pork simmered in tomatoes

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Fans

rollmaker

Ingredients

2 tablespoons vegetable oil

4 boneless loin pork chops, trimmed, butterflied

1 teaspoon salt

¼ to ½ teaspoon chili powder

¼ teaspoon black pepper

¾ cup long grain rice

1 cup chopped onion

1 cup chopped green bell pepper (optional)

1 (28 ounce) can tomatoes, undrained

Cheddar cheese

Directions

Melt shortening in a large skillet over medium heat. Cook the pork chops in the hot shortening until browned, about 6 minutes per side; drain well.

Combine salt, chili powder and pepper in a small bowl. Sprinkle on pork chops in skillet.

Layer rice, onion and bell pepper over the chops. Pour the undrained tomatoes on top. Cook over low heat, covered until the chops and rice are tender, about 35 minutes, adding water if mixture becomes too dry.

Sprinkle cheddar cheese over the layers in the skillet. Serve hot.

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Comments

rollmaker 1 year, 9 months ago said:
This is a 5 point for sure it was simple and tasted great!

laverne 1 year, 6 months ago said:
Laverne5cats
This was delicious and such a wonderful change from my old routine for pork; you certainly have quite an award winner here!

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