Recipe

Meringue Recipe

	Onyxfox / All my dishes 2 years, 2 months ago Green Box Recipe by Mom. Prep:10m Cook:12m Servings:0	Onyxfox
	meringue

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Ingredients

FOR A 8-INCH PIE:

2 egg whites

½ teaspoon vanilla extract

¼ teaspoon cream of tartar

4 Tablespoons sugar

FOR A 9-INCH PIE:

3 egg whites

½ teaspoon vanilla extract

¼ teaspoon cream of tartar

6 Tablespoons sugar

Directions

Beat egg whites with vanilla extract and cream of tartar till soft peaks form. (Whites will whip fluffier if they are at room temperature.) Gradually add sugar, beating till stiff and glossy and all sugar is dissolved.

Spread meringue over filling (at room temperature), sealing meringue to edges of pastry all around. This prevents shrinking.

Bake in moderate oven at 350° F for 12 to 15 minutes, or till peaks of meringue are golden brown.

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Comments

wynlay 2 years, 1 month ago said:
I am emailing this to my daughter, this is my recipe, if I measure, but if I'm doing bakesale
fundraiser, I'll use 5 egg whites to make it impressive and yeah my pies go first.

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