Gingerbread Granola Recipe
From TillyEats 6 years ago
- 55 to make
- Serves 10
Gingerbread granola made with a little sugar and a lot of spice, perfect for Christmas morning! (or any other morning).
Ingredients
- 3 cups rolled oats shopping list
- 1 cup almonds shopping list
- 1 cup walnuts shopping list
- 1 cup pecans shopping list
- 2 tsp ground ginger shopping list
- 2 tsp ground cinnamon shopping list
- 1 tsp mixed spice shopping list
- 1 tsp nutmeg shopping list
- 1/2 tsp salt shopping list
- 1/3 cup coconut oil shopping list
- 1/3 cup golden syrup shopping list
- 1 tsp vanilla paste/essence shopping list
- 2 tbsp molasses shopping list
- 2 egg whites, whisked until frothy shopping list
How to make it
- Preheat the oven to 140°c and line a large baking tray with baking paper
- In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.
- Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.
- Bake for 45 minutes or until golden without stirring!
- Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.
People Who Like This Dish 3
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