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Reduced Calorie Eggplant Parmesan Recipe

Ingredients

How to make it

  • Preheat oven to 360F.
  • 1. Cut the eggplant into 4 slices and season with salt and pepper.
  • 2. Heat a large frying pan over medium high heat. Add 2 tsps of olive oil and brush the oil around the pan. Place the eggplant in the pan and fry until golden brown. Remove from pan and brush the remaining 2 tsps of oil in the pan. Return the eggplant to the pan and brown the other side. Each side will take about 4 minutes.
  • 3. Line a baking pan with parchment paper. Add a little sauce to the pan and layer the eggplant and cheeses with a small sauce between the layers. Top with the remaining sauce and cheeses.
  • 4. Bake for 30 minutes. Let sit for a few minutes before serving..

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The Cook

Joe1958 Miami, Florida

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