Recipe

Pineapple Orange Cheesecake Recipe

	Onyxfox / All my dishes 9 months ago Green Box Recipe by Mom. Prep:10m Servings:8	Onyxfox
	pineapple orange cheesecake

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Ingredients

CRUST:

3 double graham crackers

1 Tablespoon reduced-calorie margarine

FILLING:

1 envelope unflavored gelatin

½ cup skim milk

1 (16-ounce) low-fat cottage cheese

¼ cup granualted sugar

2 Tablespoons freshly squeezed orange juice

1 teaspoon finely grated orange peel

1 (15½-ounce) can crushed pineapple packed in juice, drained

2 Tablespoons low-calorie orange marmalade

Directions

CRUST: Crush graham crackers with rolling pin (in large plastic bag). melt margarine, stir in crumbs until thoroughly mixed. Press over bottom of 8 x 3-inch spring form pan; freeze at least 10 minutes until ready to fill.

FILLING: In small saucepan sprinkle gelatin over milk, let stand 5 minutes until softened. Place pan over low heat, heat 3 to 5 minutes, stirring constantly until gelatin is dissolved. Remove from heat, cool slightly. In blender process cottage cheese, sugar, orange juice, peel and gelatin mixture until blended and smooth; stir in half of pineapple. Pour cheese mixture over prepared crust; refrigerate at least 4 hours or overnight until firm.

TO SERVE: In small bowl, stir marmalade into remaining pineapple; spoon carefully over top of cheesecake.

Per serving: 142 calories, 2g fat, 9g protein, 25g carbohydrates.

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