Olive Oil Apple Cakes
From infoforyourlife 6 years ago
- 60 to make
- Serves 4
Swapping olive oil for some or all fats, like butter, lard, shortening and margarine, in your baking, is a simple way to cut down on bad cholesterol and calories. As a bonus, the switch will also add antioxidants and vitamin E, which will help keep your muffins and breads fresher longer while adding a bit of extra moisture. Read more The golden rule when substituting extra virgin olive oil for butter is to use 3 tablespoons of oil for every 1/4 cup of butter. See less
Ingredients
- • 2 cups flour shopping list
- • 1 1/2 cups sugar shopping list
- • 1/2 tsp baking powder shopping list
- • 1/2 tsp baking soda shopping list
- • 1 tsp salt shopping list
- • 11/3 cups Oleiva Traditional Extra Virgin Olive Oil shopping list
- • 1 cup whole milk shopping list
- • 3 eggs shopping list
- • 1/2 cup pressed apple cider shopping list
- • 1/4 cup orange juice shopping list
- • 1 tablespoon orange zest shopping list
- • 4 red apples, sliced shopping list
How to make it
- 1. Preheat oven to 350° F.
- 2. Combine dry ingredients into a medium-sized bowl and set aside. In a separate bowl, add all wet ingredients and beat until smooth.
- 3. Add dry ingredients a quarter at a time; add orange zest and mix until smooth.
- 4. Pour batter into four mini lightly oiled baking pans or mini cast iron skillets. One large cake pan can also be used, though baking time may vary.
- 5. Arrange apple slices on top of each pan. Bake for about 20 to 25 minutes or until golden brown.
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